Crack Burgers: 5 Amazing Irresistibly Juicy Bites
Juicy burgers made with ground beef, cheddar cheese, and ranch seasoning for a rich and satisfying meal.
Ingredients
Scale
1 pound ground beef
1/2 cup cheddar cheese
2 ounces cream cheese
1 tablespoon ranch seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 burger buns
Instructions
- Mix beef with cheese, bacon, cream cheese, and seasonings.
- Form into patties.
- Cook on grill or skillet for 4–5 minutes per side.
- Toast buns and assemble burgers.
Notes
Avoid overmixing to keep burgers tender and juicy.