Creamy Dill Potato Salad: 5 Amazing Fresh Classic Flavors
A creamy dill potato salad with tender potatoes, fresh herbs, and a tangy dressing.
Ingredients
Scale
2 pounds potatoes
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 tablespoons vinegar
2 tablespoons fresh dill
1/4 cup red onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon lemon juice
Instructions
- Boil potatoes until fork-tender.
- Drain and cool slightly.
- Mix dressing ingredients in a bowl.
- Add onion and dill.
- Fold potatoes into dressing.
- Chill for 1 hour.
- Stir and serve.
Notes
Do not overcook potatoes to keep them firm.