Tender chicken breasts simmered in a rich and creamy tomato sauce for a comforting and flavorful meal.
2 chicken breasts
2 tablespoons olive oil
3 cloves garlic
1/2 onion
1 cup crushed tomatoes
1 tablespoon tomato paste
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh herbs
Do not boil after adding cream.
Cook chicken evenly for best texture.