Crispy Golden Cheesy Potato Burritos: 5 Amazing Comfort Bites
Crispy burritos filled with seasoned potatoes and melted cheese, pan-fried to a golden finish for a satisfying and simple meal.
Ingredients
Scale
2 large russet potatoes
1 cup cheddar cheese
1/2 cup Monterey Jack cheese
4 flour tortillas
1/2 small onion
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons oil
Instructions
- Dice and cook potatoes until tender and golden.
- Add onion and seasonings, cook until fragrant.
- Place filling and cheese onto tortillas.
- Roll into burritos.
- Cook in skillet until golden and crisp on all sides.
- Let rest briefly before serving.
Notes
Do not overfill burritos to keep them easy to roll and crisp evenly.