Crispy Greek Potatoes With Lemon Flavor 45-Minute Amazing Side
Crispy Greek Potatoes With Lemon Flavor are oven-roasted wedges infused with garlic, herbs, and lemon for a tender inside and crisp golden edges.
Ingredients
Scale
2 pounds potatoes
1/4 cup olive oil
4 cloves garlic
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup broth
1/4 cup lemon juice
1 teaspoon lemon zest
2 tablespoons parsley
Instructions
- Preheat oven to 400°F.
- Toss potatoes with oil, garlic, and seasoning.
- Add broth and lemon juice to the pan.
- Roast until tender and liquid reduces.
- Increase heat and roast until crispy.
- Garnish and serve.
Notes
Do not overcrowd the pan for best crisping.