Crispy Philly Cheesesteak Grilled Wraps: 5 Easy Comfort Wins
Crispy Philly Cheesesteak Grilled Wraps feature tender beef, melted cheese, and sautéed vegetables wrapped in a tortilla and grilled until golden and crisp.
Ingredients
Scale
1 pound ribeye or sirloin steak, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1 green bell pepper, sliced
1 small onion, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
6 slices provolone cheese
Instructions
- Cook onions and peppers in olive oil until soft; set aside.
- Cook sliced steak over medium-high heat until browned.
- Combine steak with vegetables and melt cheese over the mixture.
- Fill tortillas and roll tightly into wraps.
- Grill wraps in buttered skillet until golden and crispy on both sides.
- Rest briefly, slice, and serve.
Notes
Slice steak thinly for best texture. Do not overfill wraps to keep them sealed.