Crockpot Butter Chicken: 5 Easy Rich Comfort Tips
Crockpot Butter Chicken is a creamy and comforting dish made with tender chicken slow-cooked in a rich tomato and spice sauce.
Ingredients
Scale
2 pounds chicken, cut into chunks
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can tomato sauce
1/2 cup heavy cream
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook garlic and ginger in butter and oil.
- Add chicken and tomato sauce to crockpot.
- Stir in spices and mix well.
- Cook on low 5–6 hours or high 3–4 hours.
- Stir in cream before serving.
- Serve warm with rice or bread.
Notes
Add cream at the end to prevent curdling. Adjust seasoning before serving.