Crockpot French Dip Sandwiches: 6 Amazing Savory Favorite
Crockpot French Dip Sandwiches feature tender shredded beef, melted cheese, and crusty rolls served with a rich au jus for dipping.
Ingredients
Scale
3 pounds chuck roast
3 cups beef broth
1 packet onion soup mix
1 onion, sliced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4 to 6 rolls
6 slices cheese
1 tablespoon olive oil
Instructions
- Season and sear the roast in olive oil.
- Add onions and garlic to the slow cooker, then place roast on top.
- Mix broth, soup mix, Worcestershire sauce, soy sauce, and thyme.
- Pour mixture over roast and cook on low for 8–10 hours.
- Shred beef and return it to the broth.
- Toast rolls, add beef and cheese, and melt cheese before serving.
- Serve with broth for dipping.
Notes
Toast bread to prevent sogginess and adjust seasoning after cooking if needed.