Easy Rhubarb Crisp: 1 Amazing Comfort Dessert
A simple baked dessert with tart rhubarb filling and a golden oat crumble topping.
Ingredients
Scale
4 cups rhubarb
3/4 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 cup oats
3/4 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
Instructions
- Preheat oven to 350°F and prepare baking dish.
- Mix rhubarb with sugar, flour, and vanilla.
- Spread fruit mixture into dish.
- Combine topping ingredients and mix until crumbly.
- Sprinkle topping over fruit.
- Bake for 40–45 minutes until golden and bubbling.
- Cool slightly before serving.
Notes
Adjust sugar based on tartness. Add strawberries for variation.