Fettuccine Alfredo: 5 Amazing Creamy Comfort Plates
Fettuccine Alfredo is a creamy pasta dish made with butter, cream, and Parmesan cheese for a rich and comforting meal.
Ingredients
Scale
12 ounces fettuccine
4 tablespoons butter
2 cloves garlic
1 cup heavy cream
1 cup Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
- Cook fettuccine until al dente and reserve some pasta water.
- Melt butter and cook garlic briefly.
- Add cream and simmer.
- Stir in Parmesan cheese until smooth.
- Toss pasta with sauce and adjust consistency.
- Serve warm.
Notes
Use fresh Parmesan for best results. Add pasta water if sauce thickens.