Flatbread with Butter Chicken: 5 Amazing Comfort Wraps
Soft flatbread filled with creamy butter chicken, topped with fresh herbs and onions for a rich and satisfying meal.
Ingredients
Scale
1 1/2 pounds chicken
1/2 cup yogurt
2 teaspoons garam masala
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons butter
2 cloves garlic
1 tablespoon ginger
1 cup crushed tomatoes
1/2 cup cream
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon lemon juice
4 flatbreads
2 tablespoons cilantro
1/4 onion
Instructions
- Marinate chicken with yogurt and spices.
- Cook chicken until browned.
- Remove and sauté garlic and ginger.
- Add tomatoes and simmer.
- Stir in cream and spices.
- Return chicken and cook through.
- Add lemon juice.
- Warm flatbread and assemble.
- Top with onions and cilantro.
Notes
Do not boil after adding cream.
Use thighs for juicier texture.