Flavorful Grilled Veggies with Marinade: 5 Simple Fresh Ideas
Flavorful Grilled Veggies with Marinade features a colorful mix of vegetables coated in a simple herb marinade and grilled until tender and lightly charred.
Ingredients
Scale
2 zucchini, sliced
2 yellow squash, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, sliced
1 cup mushrooms
3 tablespoons olive oil
2 tablespoons balsamic vinegar or lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Mix olive oil, vinegar, garlic, herbs, salt, and pepper in a bowl.
- Toss vegetables in the marinade and let sit for 20 minutes.
- Preheat grill to medium heat and oil grates.
- Grill vegetables 8–12 minutes, turning occasionally.
- Remove when tender with light char.
- Serve warm with optional fresh herbs.
Notes
Do not overcrowd the grill. Cut vegetables evenly for consistent cooking.