Fresh and Delicious Roasted Salsa: 5 Amazing Bright Flavors
A flavorful Fresh and Delicious Roasted Salsa made with charred tomatoes, peppers, and fresh herbs for a rich and vibrant taste.
Ingredients
Scale
6 Roma tomatoes
2 jalapeños
1 small onion
3 garlic cloves
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cilantro
2 tablespoons lime juice
Instructions
- Preheat oven to 425°F.
- Place vegetables on a baking sheet and drizzle with oil.
- Roast for 20–25 minutes until charred and soft.
- Peel garlic and transfer everything to a blender.
- Add cilantro, lime juice, salt, and pepper.
- Blend to desired consistency.
- Taste and adjust seasoning.
- Let sit briefly and serve.
Notes
Roasting adds depth and a slight smoky flavor to the salsa.