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Fresh Vegetable Tortilla Roll Ups

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Fresh Vegetable Tortilla Roll Ups are creamy, crunchy, no-cook appetizers filled with colorful vegetables and rolled in soft tortillas for an easy snack or party dish.

Ingredients

Scale

8 flour tortillas
8 oz cream cheese
1/3 cup mayonnaise
1/2 cup carrots
1/2 cup bell peppers
1/2 cup cucumber
1/4 cup green onions
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cheddar cheese
1 tbsp fresh herbs

Instructions

  1. Mix cream cheese and mayonnaise until smooth.
  2. Add seasoning and stir well.
  3. Fold in chopped vegetables and optional cheese.
  4. Spread mixture over tortillas.
  5. Roll tightly into logs.
  6. Wrap and chill for 1 hour.
  7. Slice into bite-sized pieces.
  8. Serve chilled.

Notes

Chilling is essential for clean slicing and best texture.

Prep Time:
20 minutes

Cook Time:
0 minutes

Total Time:
1 hour 20 minutes

Yield:
48 pieces

Calories:
90 per piece

Course:
Appetizer

Cuisine:
American-Inspired