Fried Croissant Beignets: 5 Amazing Sweet Buttery Treats
Fried Croissant Beignets are crispy, buttery pastry bites made from croissant dough and finished with powdered sugar.
Ingredients
Scale
4 croissants or croissant dough
Oil for frying
1/2 cup powdered sugar
Instructions
- Cut croissants or dough into small pieces.
- Heat oil to 350°F.
- Fry pieces until golden brown.
- Drain on paper towels.
- Dust with powdered sugar and serve.
Notes
Fry in small batches for best texture. Add cinnamon sugar or glaze if desired.