Gordon Ramsay Macaroni Salad Recipe: 5 Simple Bold Favorite
A creamy and flavorful Gordon Ramsay Macaroni Salad Recipe with tender pasta, crisp vegetables, and a tangy dressing.
Ingredients
Scale
2 cups elbow macaroni
3/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon white wine vinegar
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup red bell pepper, finely diced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup sour cream (optional)
Instructions
- Cook macaroni in salted water until al dente.
- Drain, rinse briefly, and let cool.
- Chop vegetables finely.
- Mix mayonnaise, mustard, lemon juice, vinegar, and seasonings.
- Add macaroni and coat evenly.
- Fold in vegetables and parsley.
- Add sour cream if using and mix gently.
- Chill for 1–2 hours before serving.
Notes
Do not overcook pasta. Chill for best flavor and texture.