Grilled Corn Salad: 5 Easy Fresh Flavor Ideas
Grilled Corn Salad is a fresh and vibrant dish made with charred corn, crisp vegetables, and a light lime dressing.
Ingredients
Scale
4 ears of corn
1 tablespoon olive oil
1 red bell pepper, diced
1/4 cup red onion, chopped
1/4 cup cilantro or parsley
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Brush corn with oil and grill until lightly charred.
- Let cool, then cut kernels off the cob.
- Combine corn with pepper, onion, and herbs.
- Whisk lime juice, oil, salt, and pepper.
- Toss salad with dressing and mix well.
- Serve fresh or chilled.
Notes
Do not overcook the corn. Add delicate ingredients like avocado just before serving.