Grilled Flank Steak Pinwheels: 5 Amazing Juicy Favorite
Grilled Flank Steak Pinwheels feature tender beef rolled with a savory spinach and cheese filling, then grilled to perfection for a flavorful and impressive main dish.
Ingredients
Scale
1 1/2 pounds flank steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 cups spinach
3 cloves garlic
1 cup mozzarella
1/4 cup parmesan
1/4 cup roasted red peppers
Instructions
- Butterfly and pound the flank steak.
- Season with oil and spices.
- Mix filling ingredients.
- Spread filling over steak.
- Roll tightly and secure.
- Slice into pinwheels.
- Grill for 4–5 minutes per side.
- Rest and serve.
Notes
Secure tightly to keep shape during cooking.
Avoid overcooking to maintain tenderness.