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Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa is a balanced meal with juicy chicken, crispy sweet potatoes, and fresh avocado salsa.

Ingredients

Scale

2 chicken breasts or thighs
2 tbsp olive oil
1 tsp oregano
1 tsp paprika
2 garlic cloves
1/2 tsp salt
1/2 tsp pepper
2 sweet potatoes
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp salt
2 avocados
1 tomato
1/4 onion
1 tbsp lime juice
1 tbsp cilantro

Instructions

  • Marinate chicken with oil, herbs, and spices.
  • Cut and season sweet potatoes.
  • Bake sweet potatoes until golden.
  • Prepare avocado salsa.
  • Grill chicken until cooked through.
  • Slice chicken.
  • Assemble bowl with fries, chicken, and salsa.
  • Serve with lime.

Notes

Do not overmix avocado salsa to keep texture intact.

Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Yield:
4 bowls
Calories:
540 per bowl
Course:
Dinner
Cuisine:
American-Inspired