Grilled Salsa Verde Pepper Jack Chicken Recipe: 5 Amazing Bold Favorite
Grilled Salsa Verde Pepper Jack Chicken features juicy grilled chicken topped with tangy salsa verde and melted pepper jack cheese for a bold and flavorful meal.
Ingredients
Scale
4 chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup salsa verde
4 slices pepper jack cheese
2 tablespoons cilantro
Lime wedges
Instructions
- Season chicken with oil and spices.
- Preheat grill to medium-high heat.
- Grill chicken 5–7 minutes per side.
- Add salsa verde on top.
- Place cheese over chicken.
- Cook until cheese melts.
- Rest and serve with lime.
Notes
Add salsa near the end to prevent burning.
Let chicken rest before serving.