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Hawaiian Chicken Sheet Pan is a sweet and savory one-pan meal with roasted chicken, pineapple, and colorful vegetables.

Ingredients

Scale

1.5 lb chicken
2 cups pineapple
1 red bell pepper
1 yellow bell pepper
1/2 red onion
2 tbsp olive oil
3 tbsp soy sauce
1 tbsp honey
2 garlic cloves
1 tsp ginger
1/2 tsp salt
1/4 tsp pepper

Instructions

  • Preheat oven and prepare sheet pan.
  • Mix marinade ingredients.
  • Coat chicken in marinade.
  • Arrange vegetables and pineapple on pan.
  • Add chicken on top.
  • Roast until chicken is cooked and vegetables are tender.
  • Garnish and serve.

Notes

Do not overcrowd the pan to ensure proper roasting.

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Yield:
4 servings
Calories:
450 per serving
Course:
Dinner
Cuisine:
Hawaiian-Inspired

Find it online: https://bitetrovu.com/hawaiian-chicken-sheet-pan/