Hawaiian Fruit Salad With Cool Whip: 5 Easy Surprising Treat
A creamy and refreshing Hawaiian Fruit Salad With Cool Whip made with tropical fruit, marshmallows, and a light whipped base.
Ingredients
Scale
1 can (20 ounces) crushed pineapple, drained
1 can (15 ounces) mandarin oranges, drained
1 cup mini marshmallows
1/2 cup shredded sweetened coconut
1/2 cup sour cream
1 container (8 ounces) Cool Whip, thawed
1/2 cup maraschino cherries, drained and halved
1/4 cup chopped pecans (optional)
1 banana, sliced (optional)
Instructions
- Drain pineapple and mandarin oranges thoroughly.
- Combine fruit in a large bowl.
- Add marshmallows and shredded coconut, mix gently.
- In another bowl, mix sour cream and Cool Whip until smooth.
- Fold creamy mixture into fruit mixture.
- Add cherries and pecans, stir lightly.
- Chill for at least 2 hours.
- Add banana slices before serving if desired.
Notes
Drain fruit well to avoid excess liquid. Add bananas just before serving to prevent browning. Chill for best texture.