Herbed Roasted Potato Salad Recipe: 5 Amazing Fresh Flavors
A fresh and flavorful herbed roasted potato salad with crisp edges, bright herbs, and a light tangy dressing.
Ingredients
Scale
2 pounds baby potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 cloves garlic
1/4 cup red onion
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup parsley
2 tablespoons dill
2 tablespoons chives
1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F.
- Toss potatoes with oil and seasonings.
- Roast for 25–30 minutes until golden.
- Mix dressing ingredients in a bowl.
- Add warm potatoes to dressing.
- Fold in herbs and onion.
- Toss gently and serve.
Notes
Add herbs after roasting for the freshest flavor.