High Protein Avocado Egg Salad is a creamy, no-mayo recipe made with eggs, avocado, and fresh herbs for a healthy, protein-rich meal.
6 eggs
1 avocado
1 tbsp lemon juice
1 tsp mustard
2 tbsp Greek yogurt (optional)
2 tbsp green onions
1 tbsp parsley
1/4 tsp salt
1/4 tsp pepper
Optional celery
Optional chili flakes
Eat fresh for best color and texture since avocado browns quickly.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Yield:
3 servings
Calories:
280 per serving
Course:
Salad / Lunch
Cuisine:
Healthy / American-Inspired