Honey Garlic Tofu: 5 Amazing Comfort Bites
Crispy tofu coated in a sweet and savory honey garlic sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
14 ounces firm or extra-firm tofu
2 tablespoons cornstarch
3 tablespoons vegetable oil
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 cup water
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped green onions
1 teaspoon sesame seeds
Instructions
- Press tofu for 15 minutes and cut into cubes.
- Toss tofu with cornstarch until coated.
- Heat oil in a skillet and cook tofu until golden on all sides.
- Remove tofu and set aside.
- Cook garlic in the same pan for 30 seconds.
- Add honey, soy sauce, vinegar, water, salt, and pepper.
- Simmer until slightly thickened.
- Return tofu to the pan and coat with sauce.
- Cook for 2–3 minutes until glaze thickens.
- Drizzle sesame oil and garnish with green onions and sesame seeds.
Notes
Pressing tofu is important for best texture.
Serve immediately for maximum crispness.
Find it online: https://bitetrovu.com/honey-garlic-tofu-5-amazing-comfort-bites/