Key West Grilled Chicken with Tropical Citrus Marinade: 5 Bright Flavor Tips
Key West Grilled Chicken with Tropical Citrus Marinade features tender chicken infused with a bright blend of citrus juices and grilled to a lightly charred finish.
Ingredients
Scale
4 boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1/3 cup orange juice
2 tablespoons lime juice
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon honey
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Mix citrus juices, oil, garlic, spices, and honey in a bowl.
- Marinate chicken for at least 30 minutes.
- Preheat grill to medium-high heat.
- Cook chicken 5–7 minutes per side until fully cooked.
- Rest for 5 minutes before serving.
- Garnish and serve with lime wedges.
Notes
Do not marinate too long due to citrus acidity. Let the chicken rest before serving.