Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: 5 Amazing Bold Favorite
Korean BBQ Steak Rice Bowls feature tender marinated beef, fluffy rice, fresh vegetables, and a creamy spicy sauce for a balanced and flavorful meal.
Ingredients
Scale
1 pound steak
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic
1 teaspoon ginger
1 tablespoon rice vinegar
3 cups cooked rice
1 cup carrots
1 cup cucumbers
1 cup broccoli
2 green onions
1 tablespoon sesame seeds
1/3 cup mayonnaise
1 to 2 tablespoons sriracha
1 teaspoon lime juice
Instructions
- Mix marinade ingredients.
- Marinate steak for at least 30 minutes.
- Cook rice and prepare vegetables.
- Mix spicy cream sauce.
- Cook steak in a hot skillet.
- Assemble bowls with rice, steak, and vegetables.
- Drizzle sauce and garnish.
Notes
Slice steak thinly against the grain for tenderness.
Do not overcrowd the pan when cooking steak.