Loaded Potato Taco Bowl: 5 Amazing Comfort Favorite
Loaded Potato Taco Bowl combines crispy roasted potatoes, seasoned ground beef, melted cheese, and fresh toppings for a hearty and flavorful meal.
Ingredients
Scale
3 large russet potatoes, diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa
1/2 cup diced tomatoes
1/4 cup sliced green onions
1 avocado, diced (optional)
Instructions
- Preheat oven to 425°F.
- Toss diced potatoes with oil and seasonings.
- Spread on a baking sheet and roast for 25–30 minutes.
- Cook ground beef in a skillet until browned.
- Add taco seasoning and water, simmer until thickened.
- Divide roasted potatoes into bowls.
- Top with seasoned beef and shredded cheese.
- Add sour cream, salsa, and fresh toppings.
- Serve immediately.
Notes
Do not overcrowd the potatoes for best crispiness.
Assemble just before serving to keep textures fresh.