Mango Mousse Cake: 5 Amazing Creamy Tropical Slices
A light and creamy cake made with airy mango mousse layered over a soft sponge base.
Ingredients
Scale
3 eggs
1/2 cup sugar
1/2 cup flour
1/2 teaspoon vanilla
2 cups mango puree
1 cup cream
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons gelatin
3 tablespoons water
1/2 cup mango puree
Instructions
- Beat eggs and sugar until fluffy.
- Fold in flour and bake sponge.
- Bloom and dissolve gelatin.
- Mix mango puree, sugar, and lemon juice.
- Whip cream and fold into mango mixture.
- Pour over cooled cake base.
- Chill until set.
- Add topping and slice.
Notes
Chill fully for best texture.
Use ripe mango for flavor.