Fresh marinated tomatoes tossed in a light, tangy herb dressing for a simple and refreshing side dish.
4 cups tomatoes
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic
1/4 cup red onion
2 tablespoons basil
1 tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
Do not over-marinate to keep tomatoes firm.