Mexican Street Corn Salad: 5 Ultimate Delighted Flavors
A creamy and flavorful Mexican Street Corn Salad with charred corn, tangy dressing, and crumbly cheese.
Ingredients
Scale
5 cups corn kernels
1/3 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic
1/4 cup red onion
1/4 cup cilantro
1 jalapeño (optional)
Instructions
- Grill or sauté corn until lightly charred.
- Let corn cool slightly.
- Mix mayonnaise, sour cream, lime juice, and spices.
- Combine corn with garlic, onion, cilantro, and jalapeño.
- Add dressing and mix evenly.
- Fold in cheese.
- Garnish and serve.
Notes
Charred corn adds deeper flavor. Adjust spice level to preference.