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Mozzarella & Pesto Panini

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Mozzarella & Pesto Panini is a warm pressed sandwich with melted cheese, basil pesto, and crisp toasted bread for a simple and flavorful meal.

Ingredients

Scale

2 ciabatta rolls or sourdough slices
1 cup mozzarella
1/3 cup basil pesto
1 tomato (optional)
Fresh basil (optional)
2 tbsp olive oil or butter
Salt
Black pepper

Instructions

  • Slice bread evenly.
  • Brush outside with oil or butter.
  • Spread pesto inside bread.
  • Add mozzarella and optional toppings.
  • Close sandwich.
  • Press in panini grill or skillet.
  • Cook until golden and melted.
  • Rest, slice, and serve warm.

Notes

Do not overload fillings to keep the sandwich crisp and properly pressed.

Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Yield:
2 paninis

Calories:
470 per panini

Course:
Lunch

Cuisine:
Italian-Inspired

Find it online: https://bitetrovu.com/mozzarella-pesto-panini/