One Pot Mac and Cheese: 6 Amazing Easy Comfort Bowls
A creamy and comforting One Pot Mac and Cheese made with simple ingredients and cooked in a single pot for easy cleanup.
Ingredients
Scale
2 cups elbow macaroni
2 cups milk
2 cups water
2 tablespoons butter
2 cups cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon mustard powder (optional)
Instructions
- Combine pasta, milk, and water in a pot and heat gently.
- Stir frequently and bring to a simmer.
- Cook until pasta is tender and liquid is mostly absorbed.
- Add butter and stir until melted.
- Gradually mix in cheese until smooth.
- Season and adjust consistency if needed.
- Let sit briefly and serve warm.
Notes
Stir often to prevent sticking and use freshly shredded cheese for best results.