Potato Salad is a creamy and classic dish made with tender potatoes, eggs, and a tangy dressing with fresh vegetables.
2 lbs potatoes
3 eggs
3/4 cup mayonnaise
1 tbsp mustard
1 tbsp vinegar
Salt and pepper
1/2 cup celery
1/4 cup onion
Fresh herbs
Chill before serving for best flavor.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
Calories: 300 per serving
Course: Side Dish
Cuisine: Classic American