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Potato Salad ๐Ÿฅ—๐Ÿฅ” frm the Salad Series @Campusmama

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Potato Salad is a creamy and classic dish made with tender potatoes, eggs, and a tangy dressing with fresh vegetables.

Ingredients

Scale

2 lbs potatoes
3 eggs
3/4 cup mayonnaise
1 tbsp mustard
1 tbsp vinegar
Salt and pepper
1/2 cup celery
1/4 cup onion
Fresh herbs

Instructions

  1. Boil potatoes until tender.
  2. Boil and chop eggs.
  3. Mix dressing ingredients.
  4. Combine potatoes and mix gently.
  5. Add vegetables and eggs.
  6. Chill before serving.

Notes

Chill before serving for best flavor.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
Calories: 300 per serving
Course: Side Dish
Cuisine: Classic American