Rhubarb Cream Tart with Strawberry Meringue: 1 Stunning Dessert
A layered tart with a buttery crust, creamy rhubarb filling, and a light strawberry meringue topping.
Ingredients
Scale
1 1/4 cups flour
1/4 cup sugar
1/2 cup butter
1 egg yolk
2 tablespoons water
3 cups rhubarb
3/4 cup sugar
2 eggs
1/2 cup cream
1 tablespoon cornstarch
1 teaspoon vanilla
2 egg whites
1/2 cup sugar
1/4 cup strawberry puree
1/4 teaspoon cream of tartar
Instructions
- Prepare and chill the tart dough.
- Roll out and blind bake the crust.
- Cook rhubarb until soft.
- Mix filling ingredients and combine with rhubarb.
- Pour into crust and bake until set.
- Beat egg whites and sugar to stiff peaks.
- Fold in strawberry puree.
- Spread meringue over cooled tart.
- Lightly brown the meringue and serve.
Notes
Keep ingredients cold for the crust and avoid overbaking the filling.