Rhubarb Turkish Delight: 1 Remarkable Sweet Treat
A soft, chewy confection made with tart rhubarb, sugar, and starch, finished with a light powdered coating.
Ingredients
Scale
3 cups chopped rhubarb
1 1/2 cups sugar
1 cup water
1/4 cup lemon juice
1 cup cornstarch
1/2 teaspoon vanilla
1/2 cup powdered sugar
2 tablespoons cornstarch
Instructions
- Cook rhubarb with water until soft.
- Blend into a smooth puree.
- Heat sugar, water, and lemon juice until dissolved.
- Mix cornstarch with water to form a slurry.
- Add slurry to syrup and stir continuously.
- Stir in rhubarb and cook until thick.
- Pour into a lined pan and smooth the top.
- Let set for several hours or overnight.
- Cut into cubes and coat with powdered sugar.
Notes
Cook mixture thoroughly for proper texture. Store in airtight container.