Rice Cooker Tomato Egg Rice: 5 Simple Comfort Bowls
A simple one-pot rice cooker dish combining fluffy rice, soft eggs, and rich tomato flavor.
Ingredients
Scale
1 1/2 cups jasmine rice
2 medium tomatoes, chopped
3 large eggs
2 cloves garlic, minced
2 cups water or broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons green onions
Instructions
- Rinse rice until water runs clear.
- Add rice and liquid to rice cooker.
- Layer tomatoes, garlic, and seasonings.
- Cook using standard rice setting.
- Crack eggs over hot rice after cooking.
- Cover and let eggs cook for 5–7 minutes.
- Mix gently and drizzle sesame oil.
- Garnish with green onions and serve.
Notes
- Do not add too much liquid.
Mix gently to keep rice texture intact.