Slow Cooker Lemon Herb Chicken and Rice: 7 Amazing Comfort Dish
Slow Cooker Lemon Herb Chicken and Rice is a comforting one-pot meal with tender chicken, fluffy rice, and fresh lemon flavor.
Ingredients
Scale
1 1/2 pounds boneless, skinless chicken thighs or breasts
1 cup long-grain white rice
2 cups chicken broth
1/2 cup water
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1/4 cup chopped fresh parsley
1 cup baby spinach (optional)
1/2 cup frozen peas (optional)
Instructions
- Lightly grease the slow cooker and spread the rice evenly on the bottom.
- Add onion, garlic, thyme, oregano, salt, and pepper over the rice.
- Place chicken on top and drizzle with olive oil.
- Pour in broth and water, then add lemon zest.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Check rice near the end and add extra liquid if needed.
- Remove chicken, fluff rice, and stir in lemon juice and optional vegetables.
- Return chicken, let sit briefly, and garnish with parsley before serving.
Notes
Use thighs for a richer result or breasts for a leaner option. Add delicate vegetables at the end to maintain texture.