Slow Cooker Rhubarb Sweet Chili Jam: 1 Incredible Flavor Boost
A sweet, tangy, and mildly spicy rhubarb jam made slowly for deep flavor and a rich texture.
Ingredients
Scale
4 cups rhubarb
1 1/2 cups sugar
1/2 cup apple cider vinegar
1/4 cup water
2 cloves garlic
1 tablespoon ginger
1–2 teaspoons chili flakes
1/2 teaspoon salt
1 tablespoon lemon juice
Instructions
- Combine all ingredients in slow cooker.
- Cook on low for 4–5 hours.
- Stir occasionally.
- Cook uncovered to thicken.
- Blend if desired.
- Add lemon juice and finish cooking.
- Cool and transfer to jars.
Notes
Adjust spice level to taste. Cook longer for thicker consistency.