Slow Cooker Shredded Chicken Tacos: 5 Amazing Easy Dinner
Slow Cooker Shredded Chicken Tacos are tender, flavorful, and perfect for easy meals, filled with seasoned chicken and served in warm tortillas.
Ingredients
Scale
2 pounds chicken
1/2 cup chicken broth
1/2 cup tomato sauce
1 onion
3 cloves garlic
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lime
8 tortillas
1/2 cup cheese
1/2 cup lettuce
1 avocado
1/4 cup cilantro
1/2 cup salsa
Instructions
- Place chicken in slow cooker and add onion and garlic.
- Mix spices and sprinkle over chicken.
- Pour in broth and tomato sauce.
- Cook on low for 5–6 hours or high for 3–4 hours.
- Shred chicken and return to slow cooker.
- Add lime juice and mix well.
- Serve in tortillas with toppings.
Notes
Return shredded chicken to the juices for the best texture and flavor.