Smashed Cheeseburger Tacos: 5 Amazing Juicy Favorite
Smashed Cheeseburger Tacos combine seasoned ground beef pressed onto tortillas, melted cheese, and fresh toppings for a crisp, satisfying handheld meal.
Ingredients
Scale
1 pound ground beef
8 small flour tortillas
8 slices American cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 cup shredded lettuce
1/2 cup diced onion
1/2 cup sliced pickles
Instructions
- Mix mayonnaise, ketchup, and mustard to make the sauce.
- Divide ground beef into 8 portions.
- Press each portion thinly onto a tortilla.
- Season the meat with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat.
- Place tortillas meat-side down and cook for 2–3 minutes.
- Flip and add cheese on top.
- Cook another 1–2 minutes until cheese melts.
- Remove from heat and add toppings.
- Drizzle with sauce and serve immediately.
Notes
Cook in batches to avoid overcrowding the pan.
Press the beef thin for even cooking and better texture.