Soft & Chewy Lemon Cookies: 6 Amazing Bright Treats
Soft & Chewy Lemon Cookies with a bright citrus flavor and tender texture, perfect for a light and refreshing treat.
Ingredients
Scale
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F and line a baking sheet.
- Mix flour, baking soda, and salt.
- Cream butter and sugar until smooth.
- Add egg, lemon zest, juice, and vanilla.
- Combine with dry ingredients to form dough.
- Roll into balls and coat in powdered sugar.
- Bake for 10–12 minutes.
- Cool and serve.
Notes
Do not overbake to maintain a soft and chewy texture.