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Spring and Summer DINNER: One-Pan Pesto Chicken, Tortellini, and Veggies, Asparagus, Tomatoes

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One-pan pesto chicken with tortellini, asparagus, and tomatoes is a fresh and satisfying spring and summer dinner with balanced flavors.

Ingredients

Scale

1 lb chicken
1 tbsp olive oil
2 garlic cloves
1 package tortellini
1 bunch asparagus
1 cup tomatoes
1/3 cup pesto
1/4 cup Parmesan
1/2 tsp salt
1/4 tsp pepper

Instructions

  • Cook chicken in a pan until done.
  • Remove and sauté garlic.
  • Cook asparagus and tomatoes.
  • Boil tortellini separately.
  • Combine chicken, tortellini, and vegetables.
  • Add pesto and mix.
  • Top with Parmesan and serve.

Notes

Do not overcook asparagus to keep its texture crisp.

Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Yield:
4 servings
Calories:
580 per serving
Course:
Dinner
Cuisine:
Mediterranean-Inspired

Find it online: https://bitetrovu.com/spring-and-summer-dinner-one-pan-pesto-chicken-tortellini-and-veggies-asparagus-tomatoes/