Sticky Crispy Kipburger: 5 Amazing Savory Crunch Bites
Sticky Crispy Kipburger is a crunchy fried chicken burger coated in a sweet and savory sticky glaze, served in a soft bun with fresh toppings.
Ingredients
Scale
2 chicken thighs or breasts
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper
1 cup flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
Oil for frying
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
2 cloves garlic
1 tablespoon vinegar
1 teaspoon cornstarch slurry
2 burger buns
Lettuce
Pickles
Mayonnaise
Instructions
- Marinate chicken in buttermilk with salt and pepper.
- Coat in seasoned flour mixture.
- Fry until golden and cooked through.
- Prepare sticky sauce and thicken.
- Lightly coat chicken with sauce.
- Toast buns and assemble with toppings.
Notes
Use air fryer for a lighter option. Brush sauce lightly to keep crisp texture.