Sweet Hawaiian Crockpot Chicken: 5 Amazing Juicy Dinner
Sweet Hawaiian Crockpot Chicken is a tender, slow-cooked dish with pineapple, soy sauce, and a rich sweet-savory glaze.
Ingredients
Scale
2 pounds chicken
1 can pineapple chunks with juice
1/2 cup brown sugar
1/3 cup soy sauce
3 cloves garlic
1 teaspoon ginger
1 tablespoon ketchup
1 tablespoon rice vinegar
1 tablespoon cornstarch
2 tablespoons water
1 bell pepper (optional)
1 onion (optional)
2 tablespoons olive oil
Instructions
- Place chicken in slow cooker and add optional vegetables.
- Mix pineapple, sugar, soy sauce, garlic, ginger, ketchup, and vinegar.
- Pour sauce over chicken.
- Cook on low for 5–6 hours or high for 3–4 hours.
- Remove chicken and add cornstarch slurry to sauce.
- Cook on high until sauce thickens.
- Return chicken and coat with sauce before serving.
Notes
Add cornstarch at the end to achieve a smooth, thick glaze.