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A simple and satisfying tuna sandwich made with creamy tuna filling, crisp vegetables, and fresh bread for an easy everyday meal.

1 can tuna, drained
2 tbsp mayonnaise (or Greek yogurt)
1 tbsp lemon juice
2 tbsp celery, finely chopped
1 tbsp red onion, finely chopped
Salt and black pepper to taste
4 slices bread
Lettuce and tomato (optional)

Ingredients

  1. Drain tuna thoroughly.
  2. Add tuna to a bowl.
  3. Mix in mayonnaise or yogurt.
  4. Stir in celery and onion.
  5. Add lemon juice, salt, and pepper.
  6. Mix until well combined.
  7. Toast bread if desired.
  8. Assemble sandwich with filling and toppings.
  9. Slice and serve.

 

 

Instructions

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 sandwiches
Calories: 320 per serving
Course: Lunch
Cuisine: American

Notes

Prepare filling ahead for quick assembly. Toast bread to prevent sogginess. Customize with extra vegetables or condiments.

Find it online: https://bitetrovu.com/tasty-tuna-sandwich/