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Thai Peanut Chicken Wraps are fresh and flavorful wraps made with tender chicken, crisp vegetables, and creamy peanut sauce.

Ingredients

Scale

2 cups chicken
4 tortillas
1 cup cabbage
1/2 cup carrots
1/2 cup cucumber
1/2 cup lettuce
Cilantro

Peanut Sauce:
1/3 cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp honey
Garlic
Ginger
Water

Instructions

  • Mix peanut sauce ingredients.
  • Cook and slice chicken.
  • Prepare vegetables.
  • Spread sauce on tortilla.
  • Add fillings and roll.
  • Serve or wrap for later.

Notes

Best served fresh for crunch and flavor balance.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Calories: 450 per wrap
Course: Lunch
Cuisine: Thai-Inspired