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Vegan Potato Salad

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Vegan Potato Salad is a creamy plant-based dish made with potatoes, vegan mayo, and fresh vegetables, perfect for picnics and BBQs.

Ingredients

Scale

2 lbs potatoes
3/4 cup vegan mayo
1 tbsp mustard
1 tbsp vinegar
Salt and pepper
1/2 cup celery
1/4 cup onion
Fresh herbs
Optional pickles

Instructions

  • Boil potatoes until tender.
  • Mix vegan dressing.
  • Combine potatoes with dressing.
  • Add vegetables and herbs.
  • Chill before serving.

Notes

Best served cold after resting for flavor development.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
Calories: 260 per serving
Course: Side Dish
Cuisine: Plant-Based

Find it online: https://bitetrovu.com/vegan-potato-salad/