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Vegan Tofu and Chive Wontons in Chili Broth

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Vegan Tofu and Chive Wontons in Chili Broth is a comforting plant-based soup with soft tofu-filled wontons served in a spicy aromatic broth.

Ingredients

Scale

1 block firm tofu
2 tbsp chives
1 tbsp soy sauce
1 tsp ginger
2 garlic cloves
1 tsp sesame oil
1 tbsp cornstarch
30 wonton wrappers
4 cups vegetable broth
2 tbsp soy sauce
1 tbsp chili oil
2 garlic cloves
1 tsp ginger
1 tsp sesame oil

Instructions

  1. Prepare and crumble tofu.
  2. Mix tofu with seasonings and chives.
  3. Fill and seal wonton wrappers.
  4. Simmer broth with aromatics.
  5. Cook wontons in broth until they float.
  6. Adjust seasoning.
  7. Serve hot with garnishes.

Notes

Seal wontons tightly and simmer gently to prevent breaking.

Prep Time:
40 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Yield:
4 servings
Calories:
310 per serving
Course:
Soup
Cuisine:
Asian-Inspired

Find it online: https://bitetrovu.com/vegan-tofu-and-chive-wontons-in-chili-broth/