Zucchini Rolls: 5 Amazing Light Comfort Bites
Thin zucchini slices rolled with a creamy cheese filling and baked in a savory tomato sauce.
Ingredients
Scale
3 zucchini
1 cup ricotta
1 cup mozzarella
1/4 cup Parmesan
1 egg
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon basil
1 cup marinara
1 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- Slice zucchini thinly lengthwise.
- Salt and pat dry.
- Mix cheese, egg, garlic, and seasoning.
- Fill and roll zucchini slices.
- Place in baking dish with sauce.
- Top with more sauce and oil.
- Bake covered 20 minutes, then uncovered 10–15 minutes.
- Cool slightly and serve.
Notes
Slice zucchini thin for easy rolling.
Remove excess moisture for best texture.